top of page

GARDENS

"Life is perpetuated by a balanced relationship with the land."  Ancient Hawaiian Philosophy

I never really considered gardening until our daughter, Taylor, was two years old. We moved into a new home in Dallas with a side yard set up as a garden.  I felt compelled to plant something, anything, to take advantage of the teaching opportunity for her.  We quickly learned that the food we grew tasted SO much better than the food we bought.  From that time on, we have had a garden every year.  Kevin has always called it my "science experiment" and I suppose he's right.  Yet every year, we learn something new, we grow delicious food and we incorporate what we learn into our classes to share the knowledge gained.

GARDENS

SOOTHE

THE

SPIRIT.

Bring it in and serve it up!

Avocados from the Co-Op and red cabbage from our garden made for a wonderful light slaw. Perfect for a refreshing Summer appetizer. 

Our first cabbage harvest yielded plenty for coleslaw. Yummy!

A typical Co-Op yeild includes fruit and veggies and lots of them.  It encourages us to be flexible in the kitchen and try new recipes. 

Being a member of a Co-Op not only broadens your culinary expertise, it offers a variety of flavors to explore ... with the side benefit of supporting local farmers.

 

 Organic Co-Op

 

Garden to Gourmet

Discover your food source.

I was blessed a few years ago to make friends with a local bee keeper (Linda Walbridge, aka The Orange Bee) who encouraged my curiosity and invited me to assist her with her summer harvest.

I learned so much and gained even more appreciation about the delicate balance of our ecosystem and how important pollinators are to our food supply. I am now, and will forever be, an advocate of bees.

It is not uncommon, the night before our first freeze, to harvest everything left on the vine. "No tomato left behind" was our motto. Our efforts yielded a lot of produce. Did you know tomatoes will continue to ripen in your window for weeks? Just keep stirring them in the bowl and use them as they ripen. YUM!

Learn from each other.

Whether you are in your own garden or someone else's, there is always something new to discover, learn and share.

We enjoy meeting others on a similar journey. One fellow organic gardener, Fina Johnson, showed us how she gardens organically for commercial use and Local Co-Op's. Check out her web site at Garden Harvests.

A friend and local organic farmer, Rick Donaldson, helped me pick figs from the abundance on his farm.

Carrots from our garden in 2013.

We watched as the pepper went from

green to red.

Have you ever seen a Black Radish?

Rick's Organic Arugula ...

Heirloom Tomatoes, Summer of 2014 ...

Find a local chicken farmer who will sell you fresh, organic eggs.

bottom of page